Authentic Éclair Recipe France, Europe

Name: Éclair
Prep time: 1 h
Cook time: 40 min
Yield: 4 servings
Cuisine: Western European
Ingredients: PASTRY; 1 cup (240 ml) hot water; 1/2 tsp salt; 1/2 cup (115g) butter; 1 ½ cup (180g) pastry flour; 5 eggs, yolks and whites beaten separately; CREAM; 2 cups (480 ml) milk, boiled; 2 tbsp cornstrch; 3 eggs, well beaten; 3/4 cup (150g) granulated or caster sugar; 1 tsp salt, or 1 tsp butter

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Main ingredients