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"I can eat 100 eclair :)"
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"THÉ BEST !!"
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"A very sweet pastry!"
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"They need to have the right filling ratio to be worth it. There needs to be lots of pastry cream and a perfect layer of chocolate on top, and the dough can't be too chewy or dense. I love pastry cream a lot, so it might be why I love them so much."
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"Irresistible a los más finos paladares, es un postre único. Crujiente por fuera, lleno de su maravillosa crema que varía su sabor según el chef. Impresionante postre"
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"Un classique des desserts, mais restant très basique. Au chocolat, le fourrage sera une crème pâtissière au chocolat et un glaçage au chocolat."
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"tried in le district nyc"
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"invariably messy but lovely"
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"yummy chocolatic treat"
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"They’re nice enough but there are better food"
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Have you tried good Éclair recently?