Eastern German Sausages

Entrepreneur Friedrich Heine made it big in 1896 when he introduced a national specialty known as Halberstädter Würstchen to the global market. His jarred, preserved sausages travelled well and were able to be distribut... READ MORE

This is a specialty blood sausage made from pork, a small amount of pork liver, and spices and seasonings such as salt, black pepper, marjoram, allspice, cloves, and onions. It can often be found in butcher shops throughout Thuringia, and it has b... READ MORE

At least 51% of the ingredients for this liver sausage must come from Thuringia. Added spices and seasonings such as salt, braised onions, ground pepper, and Thuringian marjoram give this sausage its special flavor. After preparation, the sausages... READ MORE

This traditional sausage from the historic Eichsfeld region located between Thuringia and Lower Saxony is known far beyond the borders of its home region. The sausage consists of diced and seasoned pork that is stuffed into hand-stitched, bubble-l... READ MORE