Eastern European Wines

Saperavi is a resilient red Georgian grape that originated in the eastern region of Kakheti, and though it is still predominant in Georgia, small amounts are also grown in other Eastern European regions, Australia, and the United States. ... READ MORE

Georgian amphora wine is produced with an ancient wine-making method in which pressed grapes, including skins, juice (tkbili), stalks, and pips, are poured in traditional terracotta amphorae known as qvevri (kvevri). The amphorae are seal... READ MORE

Arguably the most popular white grape in Georgia and possibly one of the oldest grapes in the world, Rkatsiteli is an incredibly versatile variety used in the production of brandy and dry, sparkling, fortified, and dessert wines. Although... READ MORE

Chinuri is a native Georgian grape that originated in Kartli, but it is also cultivated in Kakheti. This late-ripening grape produces high yields, and it is known for its ability to achieve crisp acidity and moderate sugar. It is used in ... READ MORE

Tsinandali is a Georgian appellation for white wines produced with a blend of local Rkatsiteli and Mtsvane varieties. It is located in Kakheti, more precisely in the regions Telavi and Kvareli. The appellation includes classic dry wines a... READ MORE

Tsolikouri is a native white grape widely planted in western Georgia. This versatile, late-ripening variety is used in the production of dry white wines and semi-sweet dessert styles from the Tvishi appellation. It also shows some potenti... READ MORE

Mtsvane Kakhuri, or simply Mtsvane, is an aromatic white grape native to Georgia. The grape produces alcoholic and tannic white wines. It is mainly found in Kakheti, where it is used in varietals and blends and several regional appellatio... READ MORE

Tavkveri is a native Georgian grape that produces juicy and lively wines. The grape is cultivated in eastern and central Georgia, mainly in Kakheti and Kartli. It is used for varietals and red and rosé blends. Tavkveri is suitable ... READ MORE

Shavkapito is a red Georgian grape native to the Kartli region. The grape is rarely cultivated, but it has great potential, and the plantings in the native Kartli region are increasing. The variety is used for dry red wines, but it is als... READ MORE

Kisi is a native Georgian variety that is mainly associated with Kakheti. Like many Georgian grapes, this white variety is also used for classic dry styles and traditional Georgian amber wines made in large clay vessels (qvevri).... READ MORE

Tsitska is an old native Georgian grape hailing from the Imereti region. This late-ripening grape produces wines of excellent quality that are typically light and vibrant. The grape is often blended with Tsolikouri and sometimes Krakhuna ... READ MORE

Krakhuna is a native Georgian grape that originates from Imereti. The grape is used for standard dry wines and traditional Georgian styles that are fermented in large clay vessels (qvevri). It is often blended with Tsitska and Ts... READ MORE

Manavi is a Georgian appellation for dry white wines made exclusively with the native Kakhuri Mtsvane variety. The appellation is situated in Kakheti, more precisely in the Sagarejo region around the Gombori Mountains. The wines have a di... READ MORE

Sviri is the only Georgian appellation located in Imereti. This small wine region is nestled on the left bank of the Kvirila river, and it produces aromatic and crisp white wines with three local grapes—Tsolikouri, Tsitska, and Krak... READ MORE