Eastern Malaysian Snacks

Translated as ring cakes, this traditional Malay kuih is usually associated with the Brunei Malay community in Sabah. They are prepared with rice flour and a combination of red palm sugar (niham) and coconut-based melaka sugar. U... READ MORE

Kelupis is a traditional snack of both the Bisaya people and the Bruneian Malay people residing in Brunei and the Malaysian states of Sabah and Sarawak. Glutinous rice is first cooked in coconut milk that is flavored with pandan leaves, then wrapp... READ MORE

Tebaloi is a traditional snack originating from Sarawak. It's usually made with a combination of sago flour, eggs, desiccated coconut, turmeric, sugar, and various flavorings. The dough consists of sago flour, coconut, sugar, and eggs. It's flatte... READ MORE