Dwójniak Staropolski Tradycyjny

Dwójniak is a traditional mead product with an alcohol content ranging from 15 to 18 % vol., fermented from mead wort and produced throughout Poland. To be called Dwójniak, mead must be made from one part honey and one part water.

It gets its name from the numeral 2, referring to the proportions of mead and water. It is a clear alcoholic beverage, with a unique aroma and flavor of honey, which may be enhanced using spices such as cloves, ginger, nutmeg and cinnamon. It is golden to dark amber in color, depending on the type of honey used in the process.

Dwójniak is often sold in traditional packagings such as ceramic containers, oak barrels, and carboys. Due to the strict rules regarding maturing and mellowing of the mead (it must mature for at least two years), the final product is of the best quality.