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WHERE TO EAT The best Ducana in the world (according to food experts)
1
Recommended by Lori Rice and 2 other food critics.
"Mine was served with salted cod in a red sauce and chop-up which is a mixture of veggies, most prominently spinach. A delicious sweet and savory combination."
2
Recommended by Laura Siciliano-Rosen and 1 other food critic.
"Head to The Quay for the excellent ducana, a tamale-like dish of grated sweet potato, coconut, pumpkin, and cinnamon, boiled in a banana leaf and paired with salt fish."