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"Can't be less than 5 stars."
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"The worst pršut in Croatia, I don't like the texture and aromas"
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"Drniški pršut is saltetd, pressed, smoked and dried at least 12 months, without any aditives."
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"Geat Ham, made like dry italian prosciutto."
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"Second to istarski prsut, of course still on top of any other meat!"
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