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Doughnut Plant
Manhattan, New York City, United States of America
Recommended by Food & Wine and 10 other food critics.
4.5
2.3k
220 W 23rd St, New York, NY 10011, USA +1 212-505-3700 ext. 220
Recommendations
"America's 50 Best Donuts: Doughnut Plant - Mark Isreal's luxe organic donuts include outside-the-box flavors such as the panettone cake donut--a seasonal creation studded with golden raisins, candied citrus zest, and pine nuts, inspired by the Italian sweet bread."
on Doughnut
"The new Brooklyn location offers a delicious blackout doughnut—a chocolate cake doughnut filled with chocolate pudding and dipped in chocolate glaze."
on Doughnut
"Best Coffee and Doughnuts in America: Doughnut Plant - New York City doughnut devotees queue up at this Lower East Side bakery for fryer-fresh doughnuts made from a 1930s recipe first developed by owner Mark Isreal’s late grandfather. Isreal has since updated the pillow-y puffs to include jelly-filed squares (dosed with housemade jams) and the crackly, cream-filled crème brulee."
on Doughnut
"The chocolate-glazed and Blackouts are immensely popular, but I always gravitate toward the fruity selections, and right now, the blueberry-glazed yeasted doughnuts are killer."
on Doughnut
"The smallish yeast doughnut is topped with a crust of caramelized sugar, and creamy custard waits within. We’ll take this over the real thing any day."
on Doughnut
"Somehow, the evil geniuses over at Doughnut Plant have figured out how to maintain the little white ring's perfect shape, all the while filling the cakey part with scrumptious icing. On the INSIDE. Madness."
on Doughnut
"I am convinced that there is no better doughnut in the world. There may be other good doughnuts, but there is no greater doughnut."
on Doughnut
"11 doughnuts to eat before you die: Doughnut Plant - Everyone loves the classic tres leches doughnut at the Doughnut Plant in New York, NY. It tastes just like a slice of "three milks" cake."
on Doughnut
"The Doughnut Plant commits to their PB&J doughnut in a way that few shops do with house made peanut butter and jam, and it makes me want to eat peanut butter and jelly this way for every single day of my life."
on Doughnut
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