Search locations or food
OR
Already have an account? Log in
OR
shutterstock
WHERE TO EAT The best Tofu pudding (Douhua) in the world (according to food experts)
1
Recommended by Nicole Fung and 30 other food critics.
"Serving up silky smooth tofu pudding, Kung Wo is one of Hong Kong’s hidden gems. If you’re in the area, definitely hunt this hole in the wall down and enjoy a delicious bowl of tofu pudding or two."
2
Recommended by Lonely Planet and 49 other food critics.
"This legendary Ipoh food stall has been serving fresh, warm, silky bean-curd pudding (tau fu fah) since 1952."
3
Recommended by Time Out Hong Kong and 14 other food critics.
"The shop is most famous for its tofu pudding, topped with brown sugar. There’s only a couple of seats so it’s better to grab take out."
4
Recommended by CNN Travel and 14 other food critics.
"This dessert is a combination of heaven and hell. The evil-smelling durian penetrates a mound of innocent-looking tofu fa, the intense fruit flavors complementing the wholesome soybean pudding. The textures are a wonder. Creamy, gooey durian with silky, watery tofu -- ooze upon ooze."
5
Recommended by A Foodie World and 12 other food critics.
"The best tofu dessert in town. The tofu is light and silky to the touch – there is truly nothing better than a cold tofu dessert on a hot summer day."
6
Recommended by Daniel Ang and 16 other food critics.
"Opt for the Super Star that comes with 3 toppings. The texture of the beancurd was surprisingly soft, smooth and silky that it literally glided down my throat."
7
Recommended by NYC The Official Guide and 8 other food critics.
"Be sure not to miss the tiny stand where the tofu is sold, which sits half-hidden in the corner of a much larger flower shop."