Yerevan Resto

"No matter which type of khashlama you choose, we ensure you that the taste of any of them will provide you true gastronomic enjoyment!"

Ted Nelson

"Even Charles Aznavour expressed his excited words for the deliciously cooked khashlama (boiled meat) during his visit to the restaurant."

Rebecca Lake

"If you fill up on dolma, pencil in time for a repeat visit to try the khashlama, a traditional stew made from lamb and vegetables."

Jennifer Tyler

"10 Of The Best Restaurants In Yerevan: Dolmama - Another of their specialties to try here is khashlama , a meat stew cooked in sweet wine and whipped cream instead of water."

Anurag Rathod

"Once there, make sure to try Khashlama."

Armeniagogo

"Armenian dish to try in Dolmama - Khashlama. If you have already tried it and think that you are aware of its taste, be so kind to try it in Dolmama as well. You will feel the difference at once. Here water is replaced with concoction of sweet, vermouth wine and cream fresh. It is made spicier to make it smell and taste in Dolmama style."

Taleen Babayan

"Hit Dolmama—one of Yerevan’s long-running restaurants serving traditional dishes —for its signature dish khashlama, stewed meat cooked in wine."