Penguin Eats

"The Speck Pizza didn’t disappoint either. The once again divine base and crust were of course the highlight of this pizza. The toppings though, were arguably just as delicious. With plenty of tender and flavourful slices of prosciutto, the pizza was made even tastier thanks to the fresh, plump mushrooms that were quite literally bursting with juiciness. Rounding it off with a drizzle of chilli oil only enhanced the amazing flavours, and made for one of the best pizzas we’ve come across in Melbourne.... Read more

James Shackell

"If you’re looking for a slightly meatier option, their Pizza Speck with smoked prosciutto are also gold."

Simon Plant

"Pizza Speck is another fine-crust marriage made in oven. This time, sticky fontina cheese traps (finely cut) wild mushrooms, smoked prosciutto and blistered curls of speck. Thyme seals the deal."

Ben Lee Kong

"The pizza speck is full of flavour and certainly more complexity, some of it owing to the smoky meat, some of it to the less usual but very flavoursome fontina (cow’s milk cheese from the Aosta Valley in Italy), and a further level through the mushrooms and thyme which are a tried and tested combination."