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Divan Pastırma ve Sucuk is a Turkish company specializing in the production and sale of traditional meat products, including pastırma, sujuk, and mantı. Established in 1952 by H. Mehmet Sözduyar in Kayseri, the company began as a small workshop in the Karpuzatan area, focusing on wholesale and retail operations.
Later, the leadership was taken over by H. İbrahim Sözduyar, and today, the third generation—brothers Metin, Murat, and Mehmet Sözduyar—continues the family tradition under the brand Sözduyar Sucuk ve Pastırma. The company is dedicated to preserving traditional production methods while integrating modern technologies to ensure high quality and authentic flavors in its products.