"Plump snow pea leaf dumplings are spiked with vibrant ginger and garlic and may be tailed by rich duck dumplings."
on Jiaozi
"We ordered the tapioca dumplings. They were cunningly made of tapioca with an egg custard somehow inserted. Yum!"
on Jiaozi
"Try the pork dumplings and steamed duck, or nom on the spinach dumplings if you're looking for a veggie option."
on Jiaozi
"These dumplings are fun to order because they are so gosh-darn cute. The wrappers, shaped like tiny flowers (or stars, perhaps), are bright pink and frilly and as girly as, well, a Chinese breakfast food can be. The wrapper is glutenous and pliant, which contrasts nicely with the crunch of the chopped jicama and lotus root inside."
on Jiaozi
"My favorites were the glistening steamed dumplings, served in the round containers in which they are cooked."
on Jiaozi
"A duck dumpling merits a visit all on its own."
on Jiaozi
"There were green Sea Food dumplings as delectable as a tiny purse, a variety of strictly vegetarian choices with fillings like Chinese parsley and bamboo hearts, and there were delicious sharksfin dumpling, pale yellow and springing with freshness and flavor."
on Jiaozi
"The best dumplings in town without a doubt. The skins are thin, and the filling inside so juicy. You can really taste the flavor of the thinly sliced pieces of duck."
on Jiaozi