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Diepholzer Moorschnucke | Local Sheep From Diepholz, Germany | TasteAtlas
Diepholzer Moorschnucke | Local Sheep From Diepholz, Germany | TasteAtlas
Diepholzer Moorschnucke | Local Sheep From Diepholz, Germany | TasteAtlas
Diepholzer Moorschnucke | Local Sheep From Diepholz, Germany | TasteAtlas

Diepholzer Moorschnucke

This breed of sheep originates from the region between the cities of Bremen, Osnabrück, and Hannover, where these animals are used for landscape maintenance. This particular type of herding provides a unique food source that accounts for the venison-like taste of this lamb.


This variety is distinguished from other sheep breeds by its great achievements in the preservation of the moorland in Diepholzer Moorniederung area. The meat of this breed has become more popular in recent years, however this top-quality product has its price.


Diepholzer Moorschnucke breeders are focused on quality rather than quantity, so customers can naturally expect to pay more when they see Moorschnucke on a menu or in the butcher shop. These sheep must graze freely in the moors, heathland, and wetland meadows of the natural environment of Diepholzer Moorniederung.


Their special diet, plenty of movement, and slow growth allow for excellent quality meat and a dark color. The meat of this breed is exceptionally tender, and has a pronounced, aromatic flavor.