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WHERE TO EAT The best Devil's Food Cake in the world (according to food experts)
1
Recommended by Food Network and 5 other food critics.
"This 20-layer chocolate cake is everything a guilty pleasure should be."
2
Recommended by Food & Wine and 2 other food critics.
"At NYC’s Mah-Ze-Dahr Bakery, Umber Ahmad and Shelly Acuna Barbera make one of the most perfect chocolate cakes ever: It’s rich, moist and not too sweet, with a deeply chocolaty whipped ganache frosting."
3
Recommended by Houston Press and 3 other food critics.
"The Veruca Salt cake at Fluff Bake Bar is so good, it might make you put aside whatever fanciful, special-order cake-and-frosting combo you thought you were going to get. Most ideas suddenly seem unbearably dull compared to luscious, incredibly dark layers of devil's food cake divided by layers of salted caramel buttercream."
4
Recommended by Lesley Balla and 2 other food critics.
"One recent version, a triple-layer devil's food cake with Valrhona milk chocolate cremeux and espresso buttercream, is diabolically good. This is not a cake you can walk by without giving it a glance; it demands attention."
5
Recommended by Swiss International Air Lines and 2 other food critics.
"Devil’s Food cake smells fabulous and tastes heavenly."
6
Recommended by Michael Bauer and 1 other food critic.
"I'll put the chocolate cream pie in my dessert hall of fame. I thought it was going to be too much - the crust holds a layer of devil's food cake, pudding, salted caramel ganache and whipped cream - yet it all comes together flawlessly."
7
Recommended by Isara Krieger and 1 other food critic.
"This title is pretty accurate too: dark devil’s food cake filled with a silky milk chocolate buttercream and finished with bittersweet chocolate ganache. Hello Heaven, thanks for the invite."