Visit Singapore

"For lunch, have crab bee hoon (rice vermicelli). This claypot dish consists of rice noodles, spicy milk broth and fresh Sri Lankan crab, and Golden Spoon Seafood in Tiong Bahru does a very good version."

Florence Fong

"Crab Bee Hoon; an orange specimen perched atop a hillock of lard-speckled bee hoon and gravy river simmered with crab shells, Jinhua ham, chicken bones and cabbage. The noodles here are more subtly flavoured, with just a hint of wok hei and umami. It’s also less greasy and heavy."

Epicure Asia

"Their famous gravy-style crab bee hoon can still be seen on every table. Its rich, balanced flavour draws you back again and again, with bits of lard fragrantly permeating the silky strands of smooth vermicelli."

Audrey Kum

"Propelled to stardom due to their thick and fresh Crab Bee Hoon, De Golden Spoon is place every zi char lover should try at least once in their lifetime. Must-haves: Crab Bee Hoon."

Ice Cream When The Sky Is Grey

"De Classic Golden Spoon does Bee Hoon Crab excellently. The crab is large, fresh and sweet, the tasty broth flavouring both the crab and al dente bee hoon perfectly. Some fried pork fat also adds richness and flavour to the dish. This dish is a must have!"

Slow Chomp

"Next came the signature Crab with Bee Hoon. It was such a big crab in a big bowl that all of us went WOW! The roe looked like salty egg yolk and really tasted like one too. The soup is so yummy that all of us could not get enough of it. Love it!"

Where my tummy comes from

"The CRAB MEAT BEE HOON was huge, it came in a large bowl and the crab and vermicelli in thick gravy flavoured with the essence of the crab, it was very tasty. Overall, I would recommend you to try this dish if it is your first time there."

Tan Siew Bee

"Featuring a generous serving of bee hoon noodles tinged with an aromatic ‘wok hei’ flavour with sweet crabs, this dish makes for a satisfying meal. Chef Mac abstains from using MSG or chicken powder, so the natural essence of the crab will be kept at its best."

Raymond Tan

"The gravy, prepared with crab shells, chicken bones and cabbage is pretty tasty. The silky strands of noodles, prepared with bits of lard, are flavourful and slightly smoky, and the Sri Lankan crabs fresh and juicy."

June Chen

"The dish is very well seasoned and the crab is huge, exceedingly fresh and tender, locking in the marine taste. The flavours combine together to form a really well balanced dish that is worth every penny for."