Kim Lamb

"I was slightly hesitant in ordering the salt and pepper calamari, but it was a surprise. The batter was unusually light and weirdly tasted like salt and pepper. Go figure!"

Sharon Halim

"Battered salt & pepper calamari was pretty good, it was crunchy, full of flavours and the calamari was cooked perfectly."

Sam Kagan

"The consensus on the night was that the lightly battered salt and pepper calamari was the favourite. Let me just say that the portion was extremely generous – already gets the first tick. I also would be careful naming these as ‘lightly’ fried – that certainly is not a complaint but rather it is a lighter textured batter. The freshness with which it was served ensured moist and heavenly pieces of calamari which were thoroughly enjoyed. The almost tempura-like shavings added that extra bit of jazz ... Read more

David Hagger

"Crispy calamari! So good."