Daphne's Alpine Cheese

Daphne's Alpine Cheese is an American cheese hailing from Wisconsin, where it's made by Daphne's Creamery. The cheese is made from raw cow's milk and it's left to age for at least 60 days before consumption. Underneath its natural rind, the texture is smooth and semi-soft.

The flavor is nutty and grassy. Daphne's Alpine has great melting properties, which is the reason why it's perfect for grilled cheese sandwiches or grating over salads and pasta dishes. It's recommended to pair the cheese with crisp and fruity wines and beer.