Authentic Dakos Recipe Crete, Greece

Name: Dakos
Prep time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 large barley rusks; 3 large ripe tomatoes, beaten and mashed; 8 tsp virgin olive oil; 200g (7 oz) mizithra cheese; 15 black olives, pitted, chopped, optional; 1 tsp capers, optional; oregano, salt, pepper

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