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WHERE TO EAT The best Dak Galbi in the world (according to food experts)

1
Recommended by Daniel Ang and 15 other food critics.
"The Galbi was super delicious! I could imagine some would say “too spicy” with slight burning in the tummy, but the sauce is a winner."
2
Recommended by Wei Zhi Chin and 4 other food critics.
"It was really delicious!"
3
Recommended by Michelin Guide and 1 other food critic.
"Only the thigh meat of locally-sourced chicken is used, resulting in consistently juicy and flavorful meat. The homemade sauce is a perfectly balanced blend of sweet and spicy."