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Davidstow

Open Mature Cheddar

Experimental phase: initial rating derived from official awards and critic reviews

4.8
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Global Cheese Awards - Gold

2018

Open Mature Cheddar by Dairy Crest Davidstow is known for its rich and tangy flavor profile. The cheese is crafted using traditional methods, ensuring a consistent quality. It is typically aged for up to 12 months to develop a deep, complex taste with a smooth, creamy texture.

About Davidstow

Davidstow is a cheese production facility located in Cornwall, United Kingdom. The facility uses locally sourced milk and has a longstanding cheese-making heritage. Davidstow cheeses are aged for different durations to develop a range of flavors and textures.