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Daechu-cha
(Daechucha, 대추차, Jujube Tea)
Daechu-cha is a South Korean tea made from jujubes. This tea can be made from dried jujubes, which are boiled in water, or with a jujube preserve, which is diluted in warm water. The tea is usually dark red or brown and is often praised for its health properties.
When served, daechu-cha is usually garnished with pine nuts.
