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WHERE TO EAT The best Dacquoise in the world (according to food experts)
1
Recommended by Keiko Oikawa and 2 other food critics.
"This classic cake from Pierre Hermé has been my favourite for a long time."
2
Recommended by Chantal Larrère and 1 other food critic.
"At the pastry side, Ttotte offers a few specialities, a safe bet includes the Dacquoise with pistachio, praline and fresh fruits."
3
Recommended by Gilles Pudlowski
"Piedmont (dacquoise hazelnut) is work of a sweet goldsmith. A lovely welcome."
4
Recommended by Gilbert Pytel and 1 other food critic.
"On a dacquoise with hazelnuts, there is a praline mousse with a heart of French meringue, all wrapped in milk chocolate studded with grilled almond nuggets. The kind of cake to die for!"
5
Recommended by Megan Ginsberg and 1 other food critic.
"The dessert is a hazelnutty, chocolaty delight, with a shiny sheet of milk chocolate on top and chocolate ganache and hazelnut praline underneath. It's crunchy and silky all at once."