Dà yè róng

Elephant ear fig is the fruit of an evergreen tree with large leaves that’s native to northern India and cultivated in tropical regions of south Asia and Southeast Asia. When ripe, the fruits are round and flattened in shape, with a reddish brown to copper red color with pale green dots.

The flesh is soft in texture, while the flavor is sweet. The fruits are enjoyed fresh or dried, and they’re often made into beverages or jams. In India, elephant ear figs are often used in savory dishes such as salads and curries. The fruit is named elephant ear fig because the tree on which it grows has disproportionately large leaves that are reminiscent of elephant ears.