Lonely Planet

"There's proper wood-fired pizza on offer. Go for the cipriota pizza with feta, haloumi, mozzarella, olives, salami and tomatoes for a real local take on Italian food."

Big 7 Travel

"After 15 years, Da Paolo, with its high ceilings, exposed brick walls, traditional red checked table clothes and of course its traditional wood-pizza-oven, is still going strong. Their pizzas are thin, crispy and totally delicious."

My Cyprus Insider

"The pizzas are delicious and cooked to perfection, with crispy crusts and generous toppings and the location right beside the old Venetian walls of the old town, make for an atmospheric dining experience."