Quality Cottages

"A family business established in 1935, Fecci’s only uses local and fresh ingredients, from fish caught in the area to potatoes grown in Pembrokeshire soil and prepared daily for great tasting chips. While Fecci’s fish & chips can cost more than some of the other shops in the area, their excellent quality and freshness is second to none."

Ed Gilbert

"My regular cod and chips was top notch. Reassuringly cooked to order, the moist fish was perfection, flaking perfectly whilst the batter was light and crisp. Meanwhile, the chips were properly fluffy chip shop style chips and did the job drenched in salt and vinegar."

Chris Leadbeater

"The five best seaside fish and chip shops in the UK: D. Fecci and Sons, Tenby - Down on Pembrokeshire's south shore, D. Fecci & Sons has a long pedigree – this stalwart of the Welsh seaside has been frying since 1935."

Rebecca Merriman

"Walking around the cobbled streets of the town, it won’t take long before you come across a fish and chip shop, but if you’re interested in some of the best, it’s hard to beat D. Fecci and Sons on Lower Frog Street. With fresh fish caught that day, it’s hard to find a bad portion, just remember to opt for takeaway so you can enjoy while appreciating the many views from the town or beach."

Rob Crossan

"Packing in locals since 1935, D Fecci & Sons is a strong shout for the best fish and chips in Wales. The potatoes are grown in Pembrokeshire and groundnut oil makes the haddock, cod and calamari fantastically light."

Elfa Wilmot

"Although there is a cafe by the beach, we like to go into the centre for our favorite place to eat – D. Fecci and Son’s Fish & Chips. They make such delicious fish, and even offer them in different sizes. Such a gem!"

Matthew McCracken

"The award-winning Fecci's uses the same recipe for cooking fish as it did when the shop opened in 1935. Their food is local - fresh fish from Milford Haven, potatoes sourced only from Pembrokeshire - and absolutely delicious."