České pivo is a term that refers to a variety of beers produced throughout the whole Czech Republic that have a Protected Geographical Indication (PGI) mark. The mark is used by fourteen breweries in the country for more than 80 br... READ MORE
Českobudějovické pivo is a moderately bitter beer produced in the Czech Republic. The water used in the preparation process must come from the underground lake of the České Budějovice Basin, the hops come from the Žatec area... READ MORE
Znojemské pivo is a beer produced in several varieties in the Znojmo area in the Czech Republic. It can be produced as a light or dark draught beer and a lager. Only three ingredients are used in the production process – barl... READ MORE
Černá Hora is produced in the namesake municipality and in the oldest brewery in Moravia that dates from 1530. The beer comes in several varieties, which are all produced with traditional techniques and methods that have been prese... READ MORE
Mlíko is a traditional Czech beer pour that fills the glass predominantly with wet foam, giving it the appearance of milk. This unique serving style, whose name translates to "milk" in Czech, involves slightly opening the tap to allow foam ... READ MORE
Chodské pivo has been produced in the historic Chodsko region (Plzeň) since the 12th century. It is made from locally sourced water with low mineral content, hops, malt, and yeast. Only Žatecký poloraný červeň&aac... READ MORE
Brněnské pivo refers to beer from Brno, the second-largest city in the Czech Republic, located in the South Moravian region. The term is a general designation for beers brewed in Brno, a city with a brewing tradition dating back to the 13th... READ MORE
Březnický ležák is a Czech-style pilsner that is produced in the Municipality of Březnice. It is a golden-colored beer with an alcohol content that ranges from 4.69 to 5.53% ABV. The taste is delicate and typically bitter, w... READ MORE