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Beloved by workers, tourists, and chancellors alike, the German currywurst originated in Berlin, but it’s nowadays enjoyed throughout all of Germany. The dish consists of a fried pork sausage, typically cut into bite-sized pieces, topped with curry ketchup, a ketchup, or tomato sauce flavored with curry powder. It is usually served with bread or French fries, sprinkled with yellow curry powder, and with a toothpick or a plastic fork for picking up the pieces of sausage.