Authentic Currywurst Recipe Berlin, Germany

Name: Currywurst
Prep time: 1 h
Cook time: 25 min
Yield: 3 servings
Cuisine: German
Ingredients: 750g (1 ⅔ lbs) pork belly (without skin); 250g (8.8 oz) tomato paste; 250g (8.8 oz) pork round (lean); 250 ml (1 cup + 1 tbsp) water; 18g (½ oz) salt; 60g (2 oz) plum jam; 1.5g (⅓ tsp) white pepper, ground; 35g (1 oz) cooking oil; 1.5g (⅓ tsp) nutmeg; 10g (⅓ oz) Worcestershire sauce; 1.5g (⅓ tsp) sugar; 5g (1 tsp) salt; 1g (⅕ tsp) caraway, ground; 10g (⅓ oz) curry powder; 0.3g (a light sprinkling) clove, ground; 5g (1 tsp) dark aceto balsamico; 3 g (½ tsp) E450 diphosphate; a pinch of sugar; Chili, powdered, to taste

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history