WHERE TO EAT The best Curry Mee in the world (according to food experts)

"There were so much ingredients in this bowl – I must say the price was very value for money. I loved how the pig skin and tau pok had soaked up all those gravy so when I put them in the mouth, the gravy just oozed out from them. So shiok. Cheap and good food, what’s not to like?"

"The gravy cooked using fresh coconut, scallops, dried oysters and dried prawns is rather sumptuous and flavourful."

"While you are here, it is a necessity to leave with the signature Colony Laksa with Homemade Lobster Ball. The gravy is lemak (coconut-y), mildly spicy and out-and-out satisfaction."

"For those who are young and fit and do not have any problems with indigestion or cholesterol, this is a bowl of heaven."

"What we know for sure is Janggut’s laksa is certainly an exemplar of this popular dish with its intensely flavoured, yet not-too-spicy gravy."

"While the ingredients are fresh, the success of this laksa lies in the gravy which is nothing short of amazing. "

"Loved the enticing presentation and the mouth-watering aroma of the dish with bright and lovely colours from all the different ingredients. The chicken slices, prawns and especially the tau pok were delicious when well-soaked in that gravy."