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Curau | Traditional Pudding From Brazil | TasteAtlas
Curau | Traditional Pudding From Brazil | TasteAtlas
Curau | Traditional Pudding From Brazil | TasteAtlas
Curau | Traditional Pudding From Brazil | TasteAtlas
Curau | Traditional Pudding From Brazil | TasteAtlas

Curau

(Canjica, CorĂ¡, Papa de milho )

Curau is a Brazilian dessert made with the juice of an unripe maize, sugar, and milk. Once it has been cooked, it is poured into individual bowls and garnished with a sprinkle of powdered cinnamon. It can be eaten warm when it is more of a pudding-like consistency or cold when its texture will resemble a custard or a flan.