WHERE TO EAT The best Cullen Skink in the world (according to food experts)

"This modish fish restaurant has remarkably reasonable prices for the quality of the food and size of the servings. Try the rich Cullen skink (a creamy smoked-haddock soup)."

"I had cullen skink for my first course—a creamy soup with smoked fish and potatoes. It was surprisingly pleasant."

"There’s a fine Cullen skink, thick as a Moray burr, with great chunks of undyed smoked haddock."

"It’s not hard to find Cullen Skink on pub menus in Glasgow or Edinburgh. It’s even better to eat at its home in Cullen. Our favorite, was the Bothy Bistro in Burghead. It’s a lovely little cafe with some darn flavorful Cullen Skink."

"Back on dry land there was just time for a warming bowl of delicious Cullen Skink in the bustling Crannog Restaurant, which enjoys spectacular panoramic views over the loch from its position on the pier."

"I had a few during this trip, and the cullen skink at Café 52 is definitely the best one we've had. The soup was not too heavy and there was a generous amount of haddock."

"The Cullen Skink is delicious."

"This place was great – a full selection of whisky and a menu that was clearly labeled with allergen information. I had a great smoked haddock and potato soup called Cullen Skink, with gluten free bread."

Deliciously prepared with just the right amount of fish

Hands down the best version of Cullen Skink.