"Yum-scrum apple crumble."
"We finished off our meal with traditional apple crumble. Real old fashioned elegance and substantial English fare served to the highest quality. We look forward to going back."
"The pear was soft, and coated in crumble with just enough custard to soak up the crumble."
"Delicious seasonal apple crumble made with butternut squash."
"If you have room for dessert, go for anything with the word “crumble” in the title."
"We had to eat at their cafeteria more than once, because the dessert (mixed berry crumble, with "pudding" i.e. thick cream, on the side) was so decadent. Best dessert we had in London! (And it's big enough to share.)"
"Apple and Rhubarb Crumble – now that’s pretty English - Filling was good, not too sweet and nicely spiced with a little cinnamon. The Vanilla ice cream was tasty as well."
"I would recommend the crumbles especially; deliciously crunchy pastry served with hot yellow custard or ice cream of a nostalgic primary school quality."
"Mildred’s excel in their desserts. We love the vegan apple crumble."
"A quince and apple crumble was a proper winter warmer. Tender, sweet and slightly tart fruit was topped with a buttery crumble which was nicely caramelised at the edges. A generous jug of single cream was poured over with abandon."