Authentic Crumble Recipe United Kingdom, Europe

Name: Apricot Crumble
Prep time: 20 min
Cook time: 35 min
Yield: 8 servings
Cuisine: British
Ingredients: FRUIT LAYER; 2lb (900g) apricots ripe but firm, do not peel; (about 10-12 apricots); ¼ cup (50g) granulated sugar; 1 ½ tsp cornstarch; 1 tsp cinnamon; CRUMBLE TOPPING; 3/4 cup (90g) all-purpose flour regular or gluten-free; 1/3 cup (65g) packed brown sugar; 1/2 tsp kosher salt; 1 cup (90 g) old-fashioned rolled oats regular or gluten-free; do not use instant oats; ½ tsp cinnamon; 1/2 cup (120 g) unsalted butter cold, cut into slices

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