Authentic Crostata Recipe Italy, Europe

Name: Lemon Crostata
Prep time: 30 min
Cook time: 40 min
Yield: 8 servings
Cuisine: Western European
Ingredients: FOR THE PASTRY; 125 g of butter (unsalted) soft, cut into pieces; 60 g sugar; 1 egg; 315 g of flour; 1/8 teaspoon baking powder; FOR THE FILLING; 80 ml of melted butter; 4 lemons; 4 eggs; 300 g of powdered sugar

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