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Try changing the search filters.Istarska malvazija is a native Croatian white grape variety that is predominantly grown in Istria, where it is mostly used in the production of varietals. These food-friendly wines are typically fresh and fruity, with mineral notes and ar... READ MORE
Graševina is the Croatian name for a central European variety Welshriesling (also known as Laški rizling, Olaszrizling, Riesling Italico) which is not indigenous to the country, but gives ... READ MORE
Vugava is a native Croatian grape that hails from a small island of Vis. The variety is exclusively cultivated on the island where and ripens early in the warm Mediterranean climate and thrives on the terraced terroir around Komiža. Vugav... READ MORE
Škrlet is regarded as an indigenous Croatian white grape. Although its origin is still unknown, this late-ripening grape was first mentioned in writing in 1856. It is primarily grown in Pokuplje and Moslavina and gives best results... READ MORE
Pušipel or Moslavac is a white grape variety cultivated in the northernmost Croatian region of Međimurje. It is an international grape also found in Hungarian Tokaji (Furmint), Slovenia(Šipon), and Austria (Mosler).... READ MORE
Muškat momjanski is a wine of protected origin that is produced in the vicinity of Momjan in Istria. The wines are made from a Muscat variety, precisely a variety of Muscat Blanc à Petits Grains. The unique combination of mi... READ MORE
Malvasia from Dubrovnik is not a native Croatian variety. Although the grape has been cultivated in the area for over 600 years, research has shown that it is identical to the Italian Malvasia di Lipari. It is believed that it originated ... READ MORE