Croatian Street Foods

Burek sa sirom is a phyllo pastry that is round or coil-shaped and filled with a mixture of cheese and eggs. The dough is made with flour, salt, and water (and perhaps a bit of oil) and stretched into translucent sheets. The sheets of phyllo dough... READ MORE

Češnjovka is a traditional sausage made from pork. It is slightly spicy due to a large amount of garlic added into it as a flavoring, hence the name that can be translated as garlic sausage. In the city of Samobor, where češ... READ MORE

Grilled sardines are a simple, traditional seafood dish especially common in coastal Mediterranean areas and during summer months, when fresh sardines are plentiful. The dish is straightforward and emphasizes the natural flavors of the sardines: t... READ MORE