Croatian Rice Dishes

Typically served as a light lunch and a staple of many Dalmatian taverns (called konoba) and restaurants, crni rižot is a unique black risotto made with fresh squid or cuttlefish. Squid or cuttlefish ink gives the risotto its intimidating... READ MORE

It takes about 10 to 12 hours to make this magnificent risotto that is traditionally prepared by men. Skradinski rižot is made with veal rump, a bit of ham, some beef, onions, a bouillon of capon, rooster, or beef, and rice. Some recipes incorpora... READ MORE

Rižot od bakalara is a traditional dish originating from Istria. The dish is usually made with a combination of cod, onions, garlic, tomato paste, risotto rice, parsley, olive oil, salt, black pepper, and grated parmesan. The cod is cooked and cut... READ MORE

Mljetski rižot is a traditional risotto originating from the island of Mljet. The risotto is usually made with a combination of rice, cuttlefish, onions, olive oil, tomatoes, white wine, garlic, capers, parsley, salt, and pepper. The onions are sa... READ MORE

Planinski rižot is a traditional dish originating from the Gorski Kotar region. This mountain-style risotto is made with a combination of mushrooms, rice, dried sausage, garlic, tomatoes, parsley, white wine, vegetable stock, butter, olive oil, an... READ MORE