Search locations or food
OR
Sign up

Croatian Condiments

1

Paška sol

Pag
3.7

Paška sol is a unique type of sea salt harvested on the Croatian island of Pag. The area has a long tradition of organized salt production, and nowadays salty pools cover an area of over 2 million square meters. Paška sol na... READ MORE

2

Nin salt (Ninska sol)

Nin
3.9

Ninska sol is a type of sea salt obtained from salt fields in the area of Nin. This natural and organic salt is the final product of a unique combination of warm and sunny climate, clean waters of the Adriatic Sea, the winds blowing from ... READ MORE

3

Samoborska muštarda

Samobor
n/a

Sharp, intense, and piquant, samoborska muštarda is a traditional condiment produced in the city of Samobor. It consists of mustard seeds, sweet wine must, grape jam, salt, and sugar. Muštarda has complex aromas ranging from... READ MORE

4

Brački varenik

Brač
n/a

The history of varenik dates back to the times of old Egypt, Greece, and Rome, and even Nostradamus mentioned it in his Livre des Confitures in 1555. On the island of Brač, it has been made at least since 1885. It is believed tha... READ MORE