WHERE TO EAT The best Crispy fried chicken (Zhaziji) in the world (according to food experts)

"Paper-thin crispy skin, enveloping lustrously juicy meat marinated in a homemade sauce. The chicken, exclusively breed in a farm, is soft and full of flavours."

"The fried chicken was fabulous. The skin was very thin and crispy. The meat was very tasty and succulent."

"The signature crispy chicken with lychee glaze ensures a wonderfully crisp skin that doesn’t detract from the obvious quality of the meat."

"The crispy chicken is the best you’ll eat. At the last minute they ladle hot oil over it, so the skin is super-crispy, the meat is moist and melting, and you dip it in a Szechuan pepper and salt mix."

"Example of Chinese classic done remarkably well, with a layer of crispy, flavourful, non-greasy skin over tender and juicy meat."

"Their crispy chicken is one of the best things you will eat during your entire trip. Possibly, ever."

"It’s a perfect combo of the slightly sweet yet ultimately savory skin lined with a tiny bit of fat crisped over a perfectly tender bird."