Cretan Olive Oils

This extra virgin olive oil of exceptional quality is obtained from the Koroneiki olive variety, which is traditionally cultivated in Sitia. These olives are gathered by beating the trees with small wooden sticks in order to avoid bruisin... READ MORE

This extra virgin olive oil is made using the Koroneiki and Tsounati olive varieties. It hails from the Chania prefecture, including the provinces of Kydonia, Kissamos, Selino, Sfakia, and Apokoronas on the island of Crete. The c... READ MORE

This high-quality extra virgin olive oil is made in the western part of the island of Crete, the largest and sunniest Greek island. This distinctive olive oil is produced exclusively from Koroneiki olives. The olives are gathered by beati... READ MORE

This extra virgin olive oil is obtained from Koroneiki olives grown in the area surrounding the city of Heraklion on the island of Crete. The olives are harvested when the fruit is ripe, and the trees are either beaten with small wooden s... READ MORE

This extra virgin olive oil is the finest oil produced in the Viannos region of the island of Crete. This mountainous region is perfectly suited for cultivating olive trees due to its ideal climate and its very fertile soil, which is enriched with... READ MORE

Kritsa is a traditional olive oil hailing from Greece. It's made from the unique Koroneiki cultivar, and the fruit is picked as it fully matures. The olive groves are located in the hill of Kritsa, an area with a dry, warm, semi-... READ MORE

Olive cultivation on Crete began in ancient times and, according to some findings, the largest Greek island may even be the home of the olive. Vorios Mylopotamos Rethymnis Kritis olive oil is extracted mechanically from Koroneiki... READ MORE

This olive oil has been produced for centuries in the municipality of Thrapsano in Crete's Heraklion prefecture. The region's excellent soil and weather is perfect for growing the Psilolia and Koroneiki olive varieties from which... READ MORE

The biggest island in Greece, Crete, is a popular holiday destination with a mild Mediterranean climate that is perfect for olive growing. Among the many oils produced there, Apokoronas Chanion Kritis olive oil is definitely one worth tas... READ MORE

The extra virgin olive oil Messara is the 100th Greek agricultural product to receive protected status under European Union law. It is obtained by mechanical processes from olives of the Koroneiki variety in the Messara region o... READ MORE

The province of Selinos, where this oil is made, is located in Hania prefecture on the island of Crete, the largest and most populous Greek Mediterranean island. Exeretiko Partheno Eleolado Selino Kritis (also known as simply 'Selinou... READ MORE

Crete, the largest Greek island, has the perfect climate for growing olives. The olive from used to produce Arxanes Irakliou Kritis extra virgin olive oil is the Koroneiki olive variety, which is believed to originate from this island. Th... READ MORE