Authentic Crêpes Suzette Recipe France, Europe

Name: Classic Crêpes Suzette from Larousse Gastronomique
Prep time: 1 h 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Western European
Ingredients: CRÊPE BATTER; 500g (1.1 lbs) flour, sifted; 200g (7 oz) sugar; 1 small pinch salt; 1 vanilla pod (halved and seeds scraped out) or few drops vanilla essence; 8 eggs; 4 egg yolks; 750 ml (3 cups + 4 tbsp) milk; 2-3 tbsp Curaçao; 2 mandarin oranges, juice; 25g (2 tbsp) butter, melted and cooked until light brown; FOR THE SAUCE; 50g (1/4 cup) sugar; 50g (3 tbsp) butter; 1 mandarin orange, juice; 1 mandarin orange, zest; 1 tbsp Curaçao

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