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Regional food
Crêperie Le Tournesol
Saint-Malo, France
Recommended by Windstar Cruises and 8 other food critics.
4.7
1.6k
Recommendations
"But history aside, local delicacies here are another story in themselves. Imagine that perfect moment when you are walking along the extended shoreline, with a soft breeze blowing your hair, and you are smiling because you remember the best-tasting Breton Pancake you had from Crêperie le Tournesol this morning."
on Crêpes
"The creperie is a great choice to stop by for a snack, or for a full meal. Mouth-watering, succulent and sweet crepes are available, alongside galletes for a savoury option. The creperie is a gem, and though small, is worth shouting about."
"The creperie is a great choice to stop by for a snack, or for a full meal. Mouth-watering, succulent and sweet crepes are available. The creperie is a gem, and though small, is worth shouting about."
on Crêpes
"Creperie Le Tournesol is a beautiful example of that French tradition, the creperie, which you can find in just about any town in the whole country. They serve crepes as a main course and as a dessert, all of them presented very nicely with flourishing touches. If the weather is fair, you can sit outside in the cobbled square on dainty tables."
"Creperie Le Tournesol is a beautiful example of that French tradition, the creperie, which you can find in just about any town in the whole country. They serve crepes as a main course and as a dessert, all of them presented very nicely with flourishing touches. If the weather is fair, you can sit outside in the cobbled square on dainty tables."
on Crêpes
"At Crêperie le Tournesol get a lunchtime galette (buckwheat crepe) with different savory filling options and wash it down with a kir Breton (cider with blackcurrant liqueur)."
"Complete the crepe experience with a dessert crepe of honey and almonds or flambé it "up with a dash of calvados (apple brandy)."
on Crêpes
"St-Malo is all about taking your time, relaxing and enjoying life. Find a place on the terrace of the traditional restaurant the “Creperie le Tournesol”, and order like a real local a buckwheat pancake and a bolée of demi-sec cider."
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