Authentic Crème Caramel Recipe France, Europe

Name: Crème caramel
Prep time: 25 min
Cook time: 3 h
Yield: 4 servings
Cuisine: Western European
Ingredients: 1 L (4 cups + 3 tbsp) whole milk; 3 vanilla pods; 4 whole eggs; 3 egg yolks; 350g (1 ¾ cups) sugar (200g/1 cup for custard and 150g/3/4 cup for caramel); 60 ml (1/4 cup) water

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history