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"Definitely best to make at home and eat out the oven while the caramel is still hot and syrupy."
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"This is called Pudim Flan in Portugal"
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"Delicious soft custard with a runny caramel sauce. Ate this a lot when I lived in Saudi Arabia and when I visited Egypt."
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"i love it!"
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Have you tried good Crème caramel recently?