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WHERE TO EAT The best Crème brûlée in the world (according to food experts)
1
Recommended by The Lady Magazine and 5 other food critics.
"Tucked away in Montmartre, Le Potager du Père Thierry serves an excellent, classic version of the dessert – rich, smooth and flambéed to perfection. The top has a satisfying crunch that gives way to thick, vanilla custard with a pleasing sweetness that elegantly rounds off any meal."
2
Recommended by Lonely Planet and 3 other food critics.
"Cuisine is as close as you get to Provençal in Paris, with all the southern classics like lavender-scented crème brulée."
3
Recommended by Fodor's Travel and 3 other food critics.
"For dessert, dig into crème brûlée with maple syrup."
4
Recommended by Emma-Louise Trotter and 3 other food critics.
"The creme brûlée is scrumptious. Crisp on top and creamy underneath, just as you would expect and hope!"
5
Recommended by Julien Haler and 2 other food critics.
"In Paris, one place known for the fresh and generously portioned creme brulee is Le Petit Chatelet, a cozy little restaurant just across from the famous Notre Dame."
6
Recommended by Berlitz and 2 other food critics.
"With its red walls and romantic lighting, this cosy and convivial bistro in the heights of Montmartre, is a good bet for a classic French dinner. Don't miss the superb Crème brûlée."
7
Recommended by Suze Renner and 2 other food critics.
"Robert et Louise is an unpretentious little steak house at rue Vielle du Temple in the Marais. A tasty creme brulee to finish."
8
Recommended by E! News and 2 other food critics.
"Enjoy the classic French dishes and crème brûlée."
9
Recommended by Geri Lanyon and 4 other food critics.
"We eventually got our food, onion soup, steak tartare, creme brulee for myself and steak and tarte tatin for Paul. The food was all delicious."
10
Recommended by Time Out Hong Kong and 4 other food critics.
"And for dessert, don’t miss out on the signature Chinese almond crème brûlée with bird’s nest and honey. All the ingredients are fresh and seasonal, as well as being of the highest quality and from across the globe."