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WHERE TO EAT The best Crema del re in the world (according to food experts)
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Recommended by Lady Jhey
In Italy there are 39000 gelaterias but there’s no place as Mokambo Gelateria. There are no industrial ingredients in this place. Just fresh milk, eggs, and earthy ingredients (hazelnuts, pistachios, 36 types of cocoa beans) that are grinded on your view. Another universe of gelato