Gabi Miron

"If you want to try some traditional Romanian food, this can be a great place to get used to their kind of food. You might want to try sarmale."

Roxana Coman

"Tasting traditional Romanian food when visiting Romania is a must. While in Sibiu, try it at Crama Sibiul Vechi. On the menu, you will find authentic dishes such as sarmale. Two things are certain: not only will you leave with a full belly, but you’ll also fall in love with Romanian food."

Olivia Burchea

"Traditional Romanian food is mostly meat-based, with pork being king: taste the country’s national dish “sarmale cu mămăligă” – cabbage leaves filled with spiced pork meat served with polenta and sour cream – at traditional restaurant Crama Sibiul Vechi."

Uwe Diemer

"Favorite Dish: According to the season there are outstanding vegetables and fruits growing. The “Mamaliga”, a corn meal dumping."