Where to eat the best Crab Rangoon in the world?

Question

Angie Jones · Accepted Answer

In Nicky's Thai Kitchen (Pittsburgh, United States of America), according to Angie Jones and 5 more food experts. "For appetizers we usually start with the crab rangoon served with a housemade pineapple sauce."

Colman Andrews · Answer

In Trader Vic's (Atlanta, United States of America), according to Colman Andrews and 2 more food experts. "Much of the food at Trader Vic's is made up. It is highly doubtful that any Burmese cook ever wrapped crabmeat and cream cheese in a wonton skin and deep-fried it, but the results of so doing—which were Bergeron's crab Rangoon, pake noodles, and Calcutta curries, respectively—were delicious."

Dining Chicago · Answer

In Duck Duck Goat (Chicago, United States of America), according to Dining Chicago  and one more food expert. "Start with Izard’s take on crab rangoon, a notable step up from typical delivery fare thanks to handmade dough (actually, all doughs at Duck Duck Goat are made from scratch every morning) and a cream cheese-crab filling that leans less on the former and more on the high-quality latter."

Melody Pittman · Answer

In Pinchers (Naples, United States of America), according to Melody Pittman and one more food expert. "Start with real Crab Rangoons while you polish off a perfect margarita."

Libby Wiersema · Answer

In Mr. Fish Seafood Restaurant (Myrtle Beach, United States of America), according to Libby Wiersema and 0 more food experts. "Dine like a king, but pay commoner prices at this casual dive. Try the Crispy Crab Rangoon with Gumbo."

WHERE TO EAT The best Crab Rangoon in the world (according to food experts)