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WHERE TO EAT The best Crab Louie in the world (according to food experts)
1
Recommended by Saveur and 18 other food critics.
"Nobody knows for sure who Louie was, or where this dish was invented - but we think the version made at the Swan Oyster Depot in San Francisco is as good as it gets."
2
Recommended by Fodor's Travel and 5 other food critics.
"Try the crab Louie."
3
Recommended by Elyssa Goodman and 3 other food critics.
"Dungeness crab is the name of the game here: try it in a classic San Francisco Crab Louie salad (Dungeness crab, hardboiled egg, tomato, and asparagus on Iceberg lettuce with a mayonnaise/chili dressing)."
4
Recommended by Tasting Table and 1 other food critic.
"We never skip the by-the-book Crab Louis."
5
Recommended by Virginia Miller
"Their Crab Louie is exemplary."